Food is everywhere in Vietnam: on markets, sidewalks, street carts, rustic food joints, on women's heads. Tasting the street food is biting into the Vietnamese culture, incredibly diverse from north to south. In Sa Pa, it's the thang co – horse meat soup cooked with over 20 different herbs. In Hanoi, the bun cha – pork meatballs served over noodles. In Hoi An, cao lau noodles with braised spiced pork. And in Ho Chi Minh, the sweet and sour canh chua soup.
But nowadays, it’s also a fast-food joint here and there. Or two. One of the world’s fastest globalizing economies, Vietnam is changing rapidly. And while global standards might bring improvement to food safety and hygiene, they might also globalize the authentic in it.
THE
STREETS
OF
VIETNAM
Forever linked by the Mekong River! All the countries of former Indochina are great and easy to combine.
CAMBODIA
One of the easiest and most popular combinations. Cambodia compliments Vietnam perfectly.
LAOS
Visit Laos to unveil the thriving Buddhist culture and fabulous remote villages.
MYANMAR
Still one of the most authentic countries of South East Asia.
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